| Gateaux, cakes and tortes |
Chocolicious
(Three layers of dark chocolate cake filled with a dark chocolate truffle filling, chocolate
shavings & ganache) |
450 |
Chocolate Ganache Torte
(Layers of dark chocolate cake, thick ganache filing & enrobed with ganache frosting) |
600 |
Rum Mazarin
(Chocolicious or ganache cake – your choice; spiked with rum & walnuts) |
550 |
Berry Chocolicious
(Chocolicious with your choice of berry filing such as strawberry, cherry, raspberries) |
500 |
Pear and chocolate gateaux
(Poached pears in layers of milk chocolate cream & dark chocolate sponge) |
550 |
Piedmontaise
(Layers of meringue biscuit filled with chocolate ganache & nibbed almonds) |
700 |
Heaven’s Slice
(Dense chocolate gateaux filled with chunks of your choice of Indian or imported chocolates like
Snickers, Mars, Five Star, Bar One, Kit Kat or Bounty) |
600 |
Black Forest
(Needs no explanation) |
450 |
Black Forest Exotique
(A Black Forest gateaux for the discerning gourmet- with brandy soaked sponge & a cherry filling) |
600 |
Death by Chocolate
(A luxurious & decadent chocolate cake with oodles & oodles of chocolate. Take a bite to believe it) |
500 |
Mile high devil’s food cake
(A classic American favorite with a briegadeiro gooey fudge frosting) |
700 |
Peanut Butter and Oreo Cookie Symphony
(Layers of peanut butter & crushed oreo cookies layered with chocolate cream in a vanilla cake.) |
600 |
Luscious White Chocolate Gateaux
(A vanilla genoise with white chocolate truffle. Available with choice of berry filling, pears, caramelized
bananas or peach) |
600 |
Strawberry and Banana Bagatelle
(A vanilla cake with crème chantilly, ripe robusta bananas & flavorsome strawberries. A gourmet’s
delight) |
600 |
Peach and Raspberry Melba
(A vanilla genoise with crème chantilly, diced peaches & a raspberry compote. Truly a connoisseur’s hit
list item) |
600 |
Fruit Gateaux
(A vanilla genoise with crème chantilly & your choice of seasonal fruit such as lychee, peaches,
strawberries, kiwi, melon, pears, pineapple, mango) |
500 |
Mocha Gateaux
( A vanilla sponge with mocha crème & caramelized almonds) |
500 |
Marjolaine
(Almond sponge layered with orange, mousseline & chocolate ganache) |
700 |
| Desserts/mousses |
Chocolate Decadence
(A layer of chocolate genoise & sinful chocolate truffle. Try a twist on this classic by adding rum or
berries for an additional Rs. 100 only) |
400 |
Mousse au Chocolate
(A classic chocolate mousse) |
400 |
Twice as Nice
(A layer of white chocolate mousse topped with a dark chocolate mousse with drunken raisins.
To top this off is a giant chocolate flower) |
550 |
Triple chocolate mousse
(Three layers of chocolate mousse! White chocolate, dark chocolate & milk chocolate YUMM!!) |
550 |
Milk Chocolate and pear mousse
(A milk chocolate mousse topped with poached pears) |
600 |
White chocolate, passion fruit delice
(A vanilla sponge with white chocolate mousse and passion fruit filling. Try this with a twist by
taking it with strawberry & caramelized bananas) |
600 |
White Chocolate and mint brownie
(A heavenly white chocolate mousse infused with mint on a chewy brownie) |
550 |
Nata Con Manzana
(Green apple mousse topped with chunky apple & raisin topping) |
600 |
Pear and Caramel Galette
(Shortbread biscuit, brandy soaked pears, in a vanilla mousse. Topped with a caramel jelly) |
700 |
Rhone Valley Cake
(Wine poached pears layered in a red wine mousse. Exquisite) |
700 |
Mirtilo
(A yogurt and blueberry mousse layered with vanilla cake) |
600 |
Mandarina
(Ribbon sponge with an orange mousse filling) |
550 |
Melon, strawberry and wine charlotte
(Strawberry mousse filled with diced melon & a red wine jelly) |
700 |
Zanahoria Praline
(A rich carrot cake with a praline topping) |
550 |
Tiramisu
(An Italian classic!) |
600 |
Cappuccino
(A robust coffee mousse filled with rum profiteroles) |
600 |
Carribe
(Pineapple, coconut and rum. Hmm ever tried a Pinacolada dessert) |
600 |
Luxurious hazelnut and caramel mousse
(sinful caramel mousse lnterlaced with vanilla cake soaked in whisky & roasted hazelnuts) |
700 |
Arroz Exotico
(An unusual orange infused rice Bavarian layered with exotic fruit) |
550 |
Pavalova(meringue) with fresh fruit and crème chantilly
(A meringue basket filled with vanilla crème & fresh fruit) |
600 |
Fig and mango charlotte
(A refreshing mango mousse topped with figs) |
600 |
Brandied prune and chocolate mousse
(Prunes steeped in brandy in a dark chocolate mousse) |
700 |
Strawberry and coconut delice
(A coconut Bavarian with a unique strawberry center) |
600 |
| Cheesecakes |
Our cold cheesecakes come in a variety of flavors
Blueberry, strawberry, kiwi, mango, dark cherry, peach, litchi, saffron litchi, pineapple, mocha,
chocolate, oreo cookie, gulab jamun, ras malai |
450 |
| Baked New York Cheesecake- classic |
650 |
| Baked New York Cheesecake with fruit toppings |
700 |
| Pies and Tarts |
Classic French Apple Flan
( Paté sucré base with sliced apples and crème patisserie) |
400 |
Deep Apple Pie
(Paté sucré base with heaps of diced apples and cinnamon) |
400 |
Baked Chocolate Ganache Tart
(Chocolate biscuit base topped with oodles of gooey chocolate) |
450 |
Mango Litchi Cafloutis
(Paté sucré base with a tropical mango and litchi custard) |
450 |
Pecan Pie
(Paté sucré base,caramel and pecan filling) |
700 |
Peach and Ricotta Tart
(Ricotta cheese and diced peaches in an orange infused baked custard) |
600 |
Plum and Cinnamon Tart
(Full bodied Australian plums in a cinnamon infused baked custard) |
600 |
| Brownies(10 large pieces!) |
| Walnut brownies/ Espresso brownies |
300 |
| Chocolate Chip brownies/White Chocolate Chunk brownies /Oreo brownies |
350 |
| Rum and Raisin brownies |
300 |
| Hazelnut brownies |
500 |
| Mother Load brownies |
500 |
| Chocolates (per kg) |
| Orange cream/Mocha cream |
700 |
| Nut Pralines/Rum & Raisin |
900 |
| Almonosa/Whisky/Wild Blueberry/Framboise( Raspberry) |
1000 |
| Gianduja( Hazelnut) |
1000 |
| Savouries( two days notice for all savory items is a MUST) |
| Mushroom/Brocolli and chives /Spinach/ Leek and bell pepper quiche |
300 |
| Chicken/Chicken sausage/Tuna and basil quiche |
350 |
| Hearty Country Bread |
35 |
| Sun dried tomato and Rosemary Foccacia Bread |
55 |
| Shepards pie |
|
| Pasta, spaghetti with choice of marinara, pesto or cream sauce |
|
| Mediterranean cracked wheat salad |
|
| Thai chicken and Maifun noodle salad |
|
